Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)

Sugarcane bagasse is divided into two major components. They are pith and rind. Pith is the inner part of sugarcane bagasse while rind is the outer part of it. In this study, the flexural properties of pith reinforced poly (vinyl chloride) composites were compared to that of rind composites with the...

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Main Authors: Wirawan, Riza, Salit, Mohd Sapuan, Yunus, Robiah, Abdan, Khalina
Format: Article
Language:English
English
Published: 2010
Online Access:http://psasir.upm.edu.my/id/eprint/11973/
http://psasir.upm.edu.my/id/eprint/11973/1/Flexural%20properties%20of%20sugarcane%20bagasse%20pith%20and%20rind%20reinforced%20poly.pdf
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author Wirawan, Riza
Salit, Mohd Sapuan
Yunus, Robiah
Abdan, Khalina
author_facet Wirawan, Riza
Salit, Mohd Sapuan
Yunus, Robiah
Abdan, Khalina
author_sort Wirawan, Riza
building UPM Institutional Repository
collection Online Access
description Sugarcane bagasse is divided into two major components. They are pith and rind. Pith is the inner part of sugarcane bagasse while rind is the outer part of it. In this study, the flexural properties of pith reinforced poly (vinyl chloride) composites were compared to that of rind composites with the same matrix in variation of fibre content. The composites were produced by compression moulding method. The fibre contents were 10%, 20%, 30%, 40%, and 50% in weight. Three-point bending tests were carried out to measure the flexural properties of the composites. It has been found that, in general, the addition of fibre improved the flexural modulus of the materials. Meanwhile, the rind composites were of superior flexural properties compared to the pith composites.
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institution Universiti Putra Malaysia
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publishDate 2010
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spelling upm-119732015-10-20T01:03:13Z http://psasir.upm.edu.my/id/eprint/11973/ Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride) Wirawan, Riza Salit, Mohd Sapuan Yunus, Robiah Abdan, Khalina Sugarcane bagasse is divided into two major components. They are pith and rind. Pith is the inner part of sugarcane bagasse while rind is the outer part of it. In this study, the flexural properties of pith reinforced poly (vinyl chloride) composites were compared to that of rind composites with the same matrix in variation of fibre content. The composites were produced by compression moulding method. The fibre contents were 10%, 20%, 30%, 40%, and 50% in weight. Three-point bending tests were carried out to measure the flexural properties of the composites. It has been found that, in general, the addition of fibre improved the flexural modulus of the materials. Meanwhile, the rind composites were of superior flexural properties compared to the pith composites. 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/11973/1/Flexural%20properties%20of%20sugarcane%20bagasse%20pith%20and%20rind%20reinforced%20poly.pdf Wirawan, Riza and Salit, Mohd Sapuan and Yunus, Robiah and Abdan, Khalina (2010) Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride). IOP Conference Series: Materials Science and Engineering, 11 (1). ISSN 1757-899X 10.1088/1757-899X/11/1/012011 English
spellingShingle Wirawan, Riza
Salit, Mohd Sapuan
Yunus, Robiah
Abdan, Khalina
Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)
title Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)
title_full Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)
title_fullStr Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)
title_full_unstemmed Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)
title_short Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)
title_sort flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)
url http://psasir.upm.edu.my/id/eprint/11973/
http://psasir.upm.edu.my/id/eprint/11973/
http://psasir.upm.edu.my/id/eprint/11973/1/Flexural%20properties%20of%20sugarcane%20bagasse%20pith%20and%20rind%20reinforced%20poly.pdf