Rumen microbes and some of their biotechnological applications

The rumen is a unique ecosystem, well suited to maintain a dense population of microbes. Its anaerobic and reduced conditions are favourable for an intensive microbial degradation of feedstuffs consumed by the host. The rumen bacteria, protozoa and fungi produce the enzymes to hydrolyse the vario...

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Main Author: Abdullah, Norhani
Format: Inaugural Lecture
Language:English
Published: 2006
Online Access:http://psasir.upm.edu.my/id/eprint/119668/
http://psasir.upm.edu.my/id/eprint/119668/1/119668.pdf
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author Abdullah, Norhani
author_facet Abdullah, Norhani
author_sort Abdullah, Norhani
building UPM Institutional Repository
collection Online Access
description The rumen is a unique ecosystem, well suited to maintain a dense population of microbes. Its anaerobic and reduced conditions are favourable for an intensive microbial degradation of feedstuffs consumed by the host. The rumen bacteria, protozoa and fungi produce the enzymes to hydrolyse the various nutrients present in the feed. The cellulases and hemicellulases degrade the complex plant cell wall polysaccharides and the products are assimilated and fermented by the microbes for their own energy requirement. The end-products of fermentation, mainly the volatile fatty acids and microbial protein are made available to the host. The massive amount of genetic materials and gene products present in the rumen offers a source of unlimited materials for the development of biosensors, bioassays and enzymes for biotechnological applications .
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format Inaugural Lecture
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institution Universiti Putra Malaysia
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language English
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publishDate 2006
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spelling upm-1196682025-10-09T01:15:12Z http://psasir.upm.edu.my/id/eprint/119668/ Rumen microbes and some of their biotechnological applications Abdullah, Norhani The rumen is a unique ecosystem, well suited to maintain a dense population of microbes. Its anaerobic and reduced conditions are favourable for an intensive microbial degradation of feedstuffs consumed by the host. The rumen bacteria, protozoa and fungi produce the enzymes to hydrolyse the various nutrients present in the feed. The cellulases and hemicellulases degrade the complex plant cell wall polysaccharides and the products are assimilated and fermented by the microbes for their own energy requirement. The end-products of fermentation, mainly the volatile fatty acids and microbial protein are made available to the host. The massive amount of genetic materials and gene products present in the rumen offers a source of unlimited materials for the development of biosensors, bioassays and enzymes for biotechnological applications . 2006-01-27 Inaugural Lecture NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/119668/1/119668.pdf Abdullah, Norhani (2006) Rumen microbes and some of their biotechnological applications. [Inaugural Lecture]
spellingShingle Abdullah, Norhani
Rumen microbes and some of their biotechnological applications
title Rumen microbes and some of their biotechnological applications
title_full Rumen microbes and some of their biotechnological applications
title_fullStr Rumen microbes and some of their biotechnological applications
title_full_unstemmed Rumen microbes and some of their biotechnological applications
title_short Rumen microbes and some of their biotechnological applications
title_sort rumen microbes and some of their biotechnological applications
url http://psasir.upm.edu.my/id/eprint/119668/
http://psasir.upm.edu.my/id/eprint/119668/1/119668.pdf