Mutagenic potential of fried and boiled “Keropok lekor”: a study using the Ames test

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Mutagenic potential of fried and boiled “Keropok lekor”: a study using the Ames test

“Keropok lekor”, a traditional Malaysian fish sausage, is widely consumed, yet its mutagenic potential has not been thoroughly investigated. Objective: This study evaluated the mutagenic activity of keropok lekor samples. Methodology: Samples were analysed using the Ames test with Salmonella typhimu...

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Bibliographic Details
Main Authors:	Abdullah, Rozaini, Shafie, Siti Raihanah, Engku Puteri Nurfaranajieha
Format:	Article
Language:	English
Published:	Environmental and Occupational Health Society 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119636/ http://psasir.upm.edu.my/id/eprint/119636/1/119636.pdf

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