Effects of short-term microbial fermentation of industrial potato waste on chemical contents and ruminal in vitro fermentation characteristics

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Effects of short-term microbial fermentation of industrial potato waste on chemical contents and ruminal in vitro fermentation characteristics

Potato processing generates waste in the form of peels, pulp and rejects which is estimated to be around 12-20% of their total production volume. Potato peels, pulp and unmarketable potatoes can further be processed in starch plants, incorporated into animal feed formulations, or turned into etha...

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Bibliographic Details
Main Author:	Muhammad, Surajo Afaka
Format:	Thesis
Language:	English
Published:	2023
Subjects:	Animal feed - Nutritional aspects Potatoes - Waste products Fermentation in animal feeding
Online Access:	http://psasir.upm.edu.my/id/eprint/119554/ http://psasir.upm.edu.my/id/eprint/119554/1/119554.pdf

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