Proceedings of the International Food Research Conference 2017

Bibliographic Details
Main Author: Faculty of Food Science and Technology
Format: Book
Language:English
Published: Faculty of Food Science and Technology 2017
Online Access:http://psasir.upm.edu.my/id/eprint/119541/
http://psasir.upm.edu.my/id/eprint/119541/1/119541.pdf
_version_ 1848867996369420288
author Faculty of Food Science and Technology
author_facet Faculty of Food Science and Technology
author_sort Faculty of Food Science and Technology
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T14:45:22Z
format Book
id upm-119541
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T14:45:22Z
publishDate 2017
publisher Faculty of Food Science and Technology
recordtype eprints
repository_type Digital Repository
spelling upm-1195412025-09-04T07:18:19Z http://psasir.upm.edu.my/id/eprint/119541/ Proceedings of the International Food Research Conference 2017 Faculty of Food Science and Technology Faculty of Food Science and Technology 2017 Book NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/119541/1/119541.pdf Faculty of Food Science and Technology (2017) Proceedings of the International Food Research Conference 2017. Faculty of Food Science and Technology, Universiti Putra Malaysia. ISBN 9789679604214
spellingShingle Faculty of Food Science and Technology
Proceedings of the International Food Research Conference 2017
title Proceedings of the International Food Research Conference 2017
title_full Proceedings of the International Food Research Conference 2017
title_fullStr Proceedings of the International Food Research Conference 2017
title_full_unstemmed Proceedings of the International Food Research Conference 2017
title_short Proceedings of the International Food Research Conference 2017
title_sort proceedings of the international food research conference 2017
url http://psasir.upm.edu.my/id/eprint/119541/
http://psasir.upm.edu.my/id/eprint/119541/1/119541.pdf