APA (7th ed.) Citation

Gengan, G., Mohd Sha’ari, A. A., Khalid, N. I., Mohsin, A. Z., Azman, E. M., Mahmud @ Ab Rashid, N. K., & Abd Rahim, M. H. (2024). Properties of Malaysian coconut-breed (Matag, Mawa, and Pandan) yogurts: A preliminary analysis of chemical, microbiological, and sensorial characteristics. Hibiscus Publisher Enterprise.

Chicago Style (17th ed.) Citation

Gengan, Gengghatarani, Ainnur Adnin Mohd Sha’ari, Nurul Izzah Khalid, Aliah Zannierah Mohsin, Ezzat Mohamad Azman, Nor Khaizura Mahmud @ Ab Rashid, and Muhamad Hafiz Abd Rahim. Properties of Malaysian Coconut-breed (Matag, Mawa, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics. Hibiscus Publisher Enterprise, 2024.

MLA (9th ed.) Citation

Gengan, Gengghatarani, et al. Properties of Malaysian Coconut-breed (Matag, Mawa, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics. Hibiscus Publisher Enterprise, 2024.