Improvement of pak choi (Brassicca rapa var. chinensis) growth in acidic soil using fermented liquid organic fertilizer produced from unmarketable vegetables

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Improvement of pak choi (Brassicca rapa var. chinensis) growth in acidic soil using fermented liquid organic fertilizer produced from unmarketable vegetables

The Malaysian government is facing significant challenges related to managing food waste, a concern that contributes to greenhouse gas emissions in landfills. This waste, however, contains valuable nutrients that, when harnessed through fermentation, can yield liquid organic fertilizer (LOF). Thi...

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Bibliographic Details
Main Author:	M.P. Ramarao, Sanjeev
Format:	Thesis
Language:	English
Published:	2023
Subjects:	Food waste - Utilization - Malaysia Organic fertilizers - Malaysia Vegetables - Growth - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/119477/ http://psasir.upm.edu.my/id/eprint/119477/1/119477%20edited.pdf

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