APA (7th ed.) Citation

Liao, X., Xie, Y., Liau, K. Y., Lee, Y. Y., Tan, C. P., Wang, Y., & Qiu, C. (2025). Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Liao, Xintao, Yiping Xie, Khai Yi Liau, Yee Ying Lee, Chin Ping Tan, Yong Wang, and Chaoying Qiu. Fat Crystallization, Partial Coalescence and Melting Resistance of Ice Cream with Lauric Diacylglycerol Oil. Elsevier Ltd, 2025.

MLA (9th ed.) Citation

Liao, Xintao, et al. Fat Crystallization, Partial Coalescence and Melting Resistance of Ice Cream with Lauric Diacylglycerol Oil. Elsevier Ltd, 2025.