Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil

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Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil

Diacylglycerol (DAG) is a novel functional structural lipid, but its application in base oils remains underexplored. This research investigated the effect of three liquid oils (groundnut oil, corn oil, and flaxseed oil), with varying polyunsaturated fatty acid (PUFA) (39.60, 69.50, and 77.65 %) and...

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Bibliographic Details
Main Authors:	Ke, Wanting, Lee, Yee-Ying, Tan, Chin-Ping, Li, Aijun, Zhang, Yufei, Wang, Yong, Zhang, Zhen
Format:	Article
Language:	English
Published:	Elsevier Ltd 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/119465/ http://psasir.upm.edu.my/id/eprint/119465/1/119465.pdf

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