Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion
In this study, supercritical carbon dioxide solution-enhanced dispersion (SEDS) was used to encapsulate hemp seed oil (HSO) within matrices of hemp seed protein isolate (HPI), pea protein (PPI) and soy protein (SPI) (0.5 % w/v) in complex with alginate (AL) (0.01 % w/v). The effects of different pH...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119462/ http://psasir.upm.edu.my/id/eprint/119462/1/119462.pdf |
| _version_ | 1848867972633853952 |
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| author | Gholivand, Somayeh Tan, Tai Boon Yusoff, Masni Mat Qoms, Mohammed S. Wang, Yong Liu, Yuanfa Nyam, Kar Lin Tan, Chin Ping |
| author_facet | Gholivand, Somayeh Tan, Tai Boon Yusoff, Masni Mat Qoms, Mohammed S. Wang, Yong Liu, Yuanfa Nyam, Kar Lin Tan, Chin Ping |
| author_sort | Gholivand, Somayeh |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | In this study, supercritical carbon dioxide solution-enhanced dispersion (SEDS) was used to encapsulate hemp seed oil (HSO) within matrices of hemp seed protein isolate (HPI), pea protein (PPI) and soy protein (SPI) (0.5 % w/v) in complex with alginate (AL) (0.01 % w/v). The effects of different pH levels (3–9), NaCl concentrations (0–200 mmol/L) and simulated gastrointestinal conditions on HSO release and digestion patterns were analyzed. The findings revealed that SPI/AL microcapsules effectively maintained structural integrity and controlled oil release across diverse pH levels and salt concentrations. During gastrointestinal phases, minimal oil release was observed during oral digestion (<25 % for all samples), while significant (P < 0.05) gastric release occurred in PPI/AL (55.4 %) and SPI/AL (78.1 %) microcapsules. Surprisingly, HPI/AL microcapsules exhibited delayed and sustained release (27.9 %), indicating their potential as ideal wall material for delivering sensitive food and pharmaceutical ingredients to the intestinal stage while minimizing damage in the harsh gastric environment. |
| first_indexed | 2025-11-15T14:44:59Z |
| format | Article |
| id | upm-119462 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:44:59Z |
| publishDate | 2025 |
| publisher | Elsevier Ltd |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1194622025-08-25T07:33:21Z http://psasir.upm.edu.my/id/eprint/119462/ Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion Gholivand, Somayeh Tan, Tai Boon Yusoff, Masni Mat Qoms, Mohammed S. Wang, Yong Liu, Yuanfa Nyam, Kar Lin Tan, Chin Ping In this study, supercritical carbon dioxide solution-enhanced dispersion (SEDS) was used to encapsulate hemp seed oil (HSO) within matrices of hemp seed protein isolate (HPI), pea protein (PPI) and soy protein (SPI) (0.5 % w/v) in complex with alginate (AL) (0.01 % w/v). The effects of different pH levels (3–9), NaCl concentrations (0–200 mmol/L) and simulated gastrointestinal conditions on HSO release and digestion patterns were analyzed. The findings revealed that SPI/AL microcapsules effectively maintained structural integrity and controlled oil release across diverse pH levels and salt concentrations. During gastrointestinal phases, minimal oil release was observed during oral digestion (<25 % for all samples), while significant (P < 0.05) gastric release occurred in PPI/AL (55.4 %) and SPI/AL (78.1 %) microcapsules. Surprisingly, HPI/AL microcapsules exhibited delayed and sustained release (27.9 %), indicating their potential as ideal wall material for delivering sensitive food and pharmaceutical ingredients to the intestinal stage while minimizing damage in the harsh gastric environment. Elsevier Ltd 2025-01-15 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/119462/1/119462.pdf Gholivand, Somayeh and Tan, Tai Boon and Yusoff, Masni Mat and Qoms, Mohammed S. and Wang, Yong and Liu, Yuanfa and Nyam, Kar Lin and Tan, Chin Ping (2025) Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion. Food Chemistry, 463. art. no. 141515. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072 https://linkinghub.elsevier.com/retrieve/pii/S0308814624031650 10.1016/j.foodchem.2024.141515 |
| spellingShingle | Gholivand, Somayeh Tan, Tai Boon Yusoff, Masni Mat Qoms, Mohammed S. Wang, Yong Liu, Yuanfa Nyam, Kar Lin Tan, Chin Ping Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion |
| title | Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion |
| title_full | Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion |
| title_fullStr | Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion |
| title_full_unstemmed | Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion |
| title_short | Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion |
| title_sort | eco-friendly encapsulation: investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical co2 dispersion |
| url | http://psasir.upm.edu.my/id/eprint/119462/ http://psasir.upm.edu.my/id/eprint/119462/ http://psasir.upm.edu.my/id/eprint/119462/ http://psasir.upm.edu.my/id/eprint/119462/1/119462.pdf |