The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity

QR Code

The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity

Purpose: This study elucidated the connections among the influence of Singaporean hawkers, local gastronomy involvement, and the three dimensions of authenticity (objective, constructive, and existential). Furthermore, it investigates how personal nostalgia affects the cultural identity of hawkers....

Full description

Bibliographic Details
Main Authors:	Chua, Bee-Lia, Kim, Seongseop (Sam), Badu-Baiden, Frank, Yong, Rachel Yuen May, Kim, Bona, Gedecho, Ermias Kifle, Han, Heesup
Format:	Article
Published:	Emerald Publishing 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119461/

Similar Items

Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers
by: Gedecho, Ermias Kifle, et al.
Published: (2023)

Country image of gastronomy and branding Hawker Culture: local consumers' perception
by: Kim, Bona, et al.
Published: (2022)

Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)
by: Yong, Rachel Yuen May, et al.
Published: (2022)

Customer Satisfaction on Penang Hawker Centre, Malaysia: The Perception of Penang Tourists
by: Ong, Zhan Hao, et al.
Published: (2017)

A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore
by: Lee, Shereen
Published: (2008)

Participation of female hawkers in economic and family activities / by Leong Yoke Yien
by: Leong, Yoke Yien
Published: (2000)

Adoption of cleaner production concept in hawker centre / Lee Shei Ching
by: Lee, Shei Ching
Published: (2021)

Respiratory health symptoms and lung function among roadside Hawkers in Serdang and its association with traffic-related exposures
by: Amaran, Nur Afiqah, et al.
Published: (2016)

Assessment of nutritional knowledge and practice on healthy eating at hawker stalls centre among adults in the city of Kuala Terengganu
by: Ismail, Nur Syahira
Published: (2016)

Emerging armchair travel: investigation of authentic armchair travel experiences and their effect on armchair travel stickiness
by: Chua, Bee-Lia, et al.
Published: (2023)

When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships
by: Chua, Bee-Lia, et al.
Published: (2024)

Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands
by: Yu, Jongsik, et al.
Published: (2024)

Knowledge, readiness and barriers factors to support the single-use plastic reduction programme among Kelantan street food hawkers using a new Malay version questionnaire
by: Abdullah, Nur Baizura Aini
Published: (2020)

Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings?
by: Kim, Jinkyung Jenny, et al.
Published: (2025)

Wellness tourism attributes and tourist outcomes: an analysis of configurational effects
by: Al-Ansi, Amr, et al.
Published: (2024)

Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more
by: Hyoungeun, Moon, et al.
Published: (2023)

Sustainability à la carte: A systematic review of green restaurant research (2010-2023)
by: Yong, Rachel Yuen May, et al.
Published: (2024)

Cars are ready to fly: urban air mobility and psychological process of sustainable travel mode choices
by: Kim, Jinkyung Jenny, et al.
Published: (2024)

Mobile hotel reservations and customer behavior: channel familiarity and channel type
by: Kim, Jinkyung Jenny, et al.
Published: (2021)

Refleksi gastronomi dalam komunikasi: analisis semantik inkuisitif = The reflection of gastronomy in communications: an inquisitive semantic
by: Nopiah, Julaina, et al.
Published: (2018)

Dispositions of Nostalgia
by: Nai, Sen Yang Israel
Published: (2019)

Green hotels: the state of green hotel research and future prospects
by: Chua, Bee Lia, et al.
Published: (2022)

Examining airline employees' work-related stress and coping strategies during the global tourism crisis
by: Chua, Bee-Lia, et al.
Published: (2022)

Shaping and enhancing airport lounge experiences: the application of brand personality and image congruity theories
by: Lee, Sanghyeop, et al.
Published: (2017)

Investigating the key drivers of traveler loyalty in the airport lounge setting
by: Chua, Bee Lia, et al.
Published: (2017)

Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: the moderating impact of gender and age
by: Chua, Bee Lia, et al.
Published: (2019)

The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior
by: Chua, Bee Lia, et al.
Published: (2019)

'Nostalgia penuh bermakna'
by: Abdul Razak, Raaff, et al.
Published: (2016)

Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: full-service vs low-cost carriers in South Korea
by: Han, Heesup, et al.
Published: (2019)

Triggers of traveler willingness to use and recommend eco-friendly airplanes
by: Han, Heesup, et al.
Published: (2019)

Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers
by: Kim, Seoyoung, et al.
Published: (2019)

Eksplorasi gastronomi Kelantan melalui rekaan tipografi digital
by: Izati Nabila Marzuki,, et al.
Published: (2024)

Refleksi gastronomi dalam komunikasi: analisis semantik inkuisitif
by: Julaina Nopiah,, et al.
Published: (2018)

Away from "unified nostalgia": conceptual differences of personal and historical nostalgia appeals in advertising
by: Marchegiani, Chris, et al.
Published: (2010)

Conceptualising personal and historical nostalgia
by: Marchegiani, Christopher A.
Published: (2009)

Nostalgia and Reproduction 1926-2007
by: Dagnall, Rebecca
Published: (2010)

Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty
by: Lee, Sanghyeop, et al.
Published: (2016)

Consequences of cruise line involvement: a comparison of first-time and repeat passengers
by: Chua, Bee-Lia, et al.
Published: (2017)

International volunteer tourism and youth travelers – an emerging tourism trend
by: Heesup, Han, et al.
Published: (2019)

Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
by: Han, Heesup, et al.
Published: (2019)