Impact of ultrasound-assisted extraction on physical properties, antioxidant activity, and colorimetric pH-response of blackcurrant pomace extract

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Impact of ultrasound-assisted extraction on physical properties, antioxidant activity, and colorimetric pH-response of blackcurrant pomace extract

This study aimed to evaluate the efficiency of ultrasound in extracting phenolic compounds from dried blackcurrant pomace (DBP) compared to the traditional extraction method. DBP extraction was carried out using maceration (control) and three levels of ultrasound power (256, 448, and 640 W) for 5, 1...

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Bibliographic Details
Main Authors:	Zainal Arifin, Maryam Adilah, Zainal Abedin, Nur Hanani, Mohamad Azman, Ezzat, Ab Razak, Nor Asma, Mohd Adzahan, Noranizan
Format:	Article
Published:	American Chemical Society 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119384/

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