Omar, U. A., Kumar, P., Ab Aziz, M. F., Sazili, A. Q., & Ismail-Fitry, M. R. (2024). Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs. Emerald Publishing.
Chicago Style (17th ed.) CitationOmar, Umi Afiqah, Pavan Kumar, Muhamad Faris Ab Aziz, Awis Qurni Sazili, and Mohammad Rashedi Ismail-Fitry. Effects of Salting Duration and Salt Concentration on Physicochemical Properties and Sensory Attributes of Buffalo Meatballs. Emerald Publishing, 2024.
MLA (9th ed.) CitationOmar, Umi Afiqah, et al. Effects of Salting Duration and Salt Concentration on Physicochemical Properties and Sensory Attributes of Buffalo Meatballs. Emerald Publishing, 2024.
Warning: These citations may not always be 100% accurate.