Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

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Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of readily metabolisable natural sugars, minerals, vitamins, dietary fibre, protein, and other high-value natural a...

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Bibliographic Details
Main Authors:	Ibrahim, Aimie Syahirah, Sukor, Rashidah, Anwar, Farooq, Murugesu, Suganya, Selamat, Jinap, Raseetha, Siva
Format:	Article
Language:	English
Published:	Elsevier B.V. 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119318/ http://psasir.upm.edu.my/id/eprint/119318/1/119318.pdf

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