APA (7th ed.) Citation

Mohd Dom, Z., Wen, Q. C., & Ab Aziz, N. A. (2024). Utilising banana peel as a food ingredient for enhancing nutritional value of yellow noodles and beef patties. HH Publisher.

Chicago Style (17th ed.) Citation

Mohd Dom, Zanariah, Qi Chan Wen, and Nurin Adlina Ab Aziz. Utilising Banana Peel as a Food Ingredient for Enhancing Nutritional Value of Yellow Noodles and Beef Patties. HH Publisher, 2024.

MLA (9th ed.) Citation

Mohd Dom, Zanariah, et al. Utilising Banana Peel as a Food Ingredient for Enhancing Nutritional Value of Yellow Noodles and Beef Patties. HH Publisher, 2024.