APA (7th ed.) Citation

Lee, X., Naim, M., M. Azmi, N., Mohammed, M., Othman, S., Abu Bakar, N., & Adam, F. (2025). Dynamic modelling of oil and water molecules of methylcellulose-coated fried potato during and in the post-frying condition. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Lee, X.F, M.N Naim, N.S M. Azmi, M.A.P Mohammed, S.H Othman, N.F Abu Bakar, and F. Adam. Dynamic Modelling of Oil and Water Molecules of Methylcellulose-coated Fried Potato During and in the Post-frying Condition. Rynnye Lyan Resources, 2025.

MLA (9th ed.) Citation

Lee, X.F, et al. Dynamic Modelling of Oil and Water Molecules of Methylcellulose-coated Fried Potato During and in the Post-frying Condition. Rynnye Lyan Resources, 2025.