APA (7th ed.) Citation

Ahmed, J., Thomas, L., Mulla, M., & Brishti, F. H. (2024). Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents. Academic Press.

Chicago Style (17th ed.) Citation

Ahmed, Jasim, Linu Thomas, Mehrajfatema Mulla, and Fatema Hossain Brishti. Microstructural, Physicochemical, Thermal, and Rheological Properties of Buckwheat Flour Treated with High-pressure at Selected Moisture Contents. Academic Press, 2024.

MLA (9th ed.) Citation

Ahmed, Jasim, et al. Microstructural, Physicochemical, Thermal, and Rheological Properties of Buckwheat Flour Treated with High-pressure at Selected Moisture Contents. Academic Press, 2024.