Wheat germ protein extraction via subcritical water for water treatment process

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Wheat germ protein extraction via subcritical water for water treatment process

The attractive characteristics of subcritical water (SubCW) lie in its ability to extract and hydrolyze bioactive compounds from natural matrices. These properties allow water to act as an efficient solvent with a short extraction time. This paper aims to study the effect of SubCW temperature on whe...

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Bibliographic Details
Main Authors:	Daud, Nor Shazwani, Sabli, Nordin, Yoshida, Hiroyuki, Izhar, Shamsul
Format:	Article
Language:	English
Published:	Tamkang University 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/119215/ http://psasir.upm.edu.my/id/eprint/119215/1/119215.pdf

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