Molecular and aflatoxigenicity analyses of Aspergillus flavus isolates indigenous to grain corn in Malaysia; potentials for biological control

QR Code

Molecular and aflatoxigenicity analyses of Aspergillus flavus isolates indigenous to grain corn in Malaysia; potentials for biological control

Aims: The present work aimed to distinguish the indigenous Aspergillus flavus isolates obtained from the first (pioneer) grain corn farms in Terengganu, Malaysia, into aflatoxigenic and non-aflatoxigenic by molecular and aflatoxigenicity analyses, and determine the antagonistic capability of the non...

Full description

Bibliographic Details
Main Authors:	Yazid, Siti Nur Ezzati, Selamat, Jinap, Ismail, Siti Izera, Sanny, Maimunah, Samsudin, Nik Iskandar Putra
Format:	Article
Language:	English
Published:	Oxford University Press 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119194/ http://psasir.upm.edu.my/id/eprint/119194/1/119194.pdf

Similar Items

Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn
by: Khan, Rahim, et al.
Published: (2021)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
by: Rahim, Khan
Published: (2020)

Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aﬂatoxigenic Aspergillus ﬂavus in maize and peanut agro-ecosystems
by: Yazid, Siti Nur Ezzati, et al.
Published: (2018)

Extrolites from non-aflatoxigenic Aspergillus flavus: potentials and challenges as emerging control strategy against Aspergillus flavus infection and aflatoxin contamination
by: Rahman, Mohd AH, et al.
Published: (2024)

Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review.
by: Khan, Rahim, et al.
Published: (2021)

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro
by: Rahman, Mohd Azuar Hamizan, et al.
Published: (2022)

Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction
by: Khan, Rahim, et al.
Published: (2021)

Diversity and toxigenicity of mycobiota in grain corn: a case study at pioneer grain corn plantations in Terengganu, Malaysia
by: Yazid, Siti Nur Ezzati, et al.
Published: (2021)

Mycotoxigenic fungal growth inhibition and multi‑mycotoxin reduction of potential biological control agents indigenous to grain maize
by: Yazid, Siti Nur Ezzati, et al.
Published: (2023)

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia
by: Mahror, Norlia, et al.
Published: (2019)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
by: Mousa, Wael
Published: (2012)

Application of oxygen vector to aspergillus flavus cultivation
by: Nasimjan, Binti Abd Kahar
Published: (2013)

Preliminary Study on Factors that Enhanced the Production of Uricase by Aspergillus Flavus
by: Siti Hatijah, Mortan, et al.
Published: (2013)

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
by: Mahror, Norlia, et al.
Published: (2018)

Enhanced production of extracellular urate oxidase by Aspergillus Flavus
by: Wan Ruhayu, Wan Ramli
Published: (2013)

Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy
by: Mousa, Wael, et al.
Published: (2016)

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
by: Mousa, Wael, et al.
Published: (2011)

Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus
by: Afsah Hejri, Leili
Published: (2013)

Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice
by: Mousa, Wael, et al.
Published: (2013)

In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties
by: Long, Kamariah, et al.
Published: (1996)

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus
by: Mohd Danial, Azlina, et al.
Published: (2004)

Biological control of Aspergillus flavus with Pseudozyma hubeiensis yeast from nutmeg (Myristica fragrans Houtt.)
by: Susilowati, Dwi N, et al.
Published: (2025)

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link
by: Long, Kamariah, et al.
Published: (2000)

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
by: Long, Kamariah, et al.
Published: (1997)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
by: Ariff, Arbakariya, et al.
Published: (1996)

Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
by: Mahror, Norlia, et al.
Published: (2020)

Phytopathogenic organisms and mycotoxigenic fungi: why do we control one and neglect the other? a biological control perspective in Malaysia
by: Yazid, Siti Nur Ezzati, et al.
Published: (2020)

Solid substrate fermentation (SSF) of pineapple waste by aspergillus flavus link 44-1
by: Ernie Zuraihah, Rusley
Published: (2012)

Characteristics of Cell-bound Lipase Production by a Newly Isolated Strain of Aspergillus flavus
by: Che Omar, Ibrahim, et al.
Published: (1996)

Substrate preference of mycelium-bound lipase from a strain of Aspergillus flavus Link
by: Long, Kamariah, et al.
Published: (1998)

Production and characterization of a bioflocculant from Aspergillus flavus and its applications in water treatment
by: Al Juboori, Ahmad H. Rajab
Published: (2012)

Strain and process improvement for kojic acid production by Aspergillus flavus link S44-1
by: Prabu, Rajagopalan
Published: (2012)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
by: Mahror, Norlia
Published: (2019)

Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oils
by: Padrilah, Siti Nadzirah, et al.
Published: (2024)

Solid-State Bioconversion of Pineapple Residues into Kojic Acid by Aspergillus flavus: A Prospective Study
by: Nurashikin, S., et al.
Published: (2013)

Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources
by: Mohamad, Rosfarizan, et al.
Published: (1998)

Production of crude cellulase from Aspergillus flavus under Solid State Fermentation (SSF) using different agro waste as substrates
by: Siti Najibah, Zukefli
Published: (2015)

Heterologous, Expression, and Characterization of Thermostable Glucoamylase Derived from Aspergillus flavus NSH9 in Pichia pastoris
by: Kazi Muhammad, Rezaul Karim, et al.
Published: (2016)

Heterologous, Expression, and Characterization of Thermostable Glucoamylase Derived from Aspergillus flavus NSH9 in Pichia pastoris
by: Kazi Muhammad, Rezaul Karim, et al.
Published: (2016)

Production, Properties And Applications Of Mycelium-Bound Lipase Of A Locally Isolated Strain Of Aspergillus Flavus Link
by: Long, Kamariah
Published: (1997)