Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent

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Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent

Chemical preservatives are well-recognized in food preservation, however, overuse may cause adverse effects on consumer health. Therefore, researchers prompted their contribution to develop plant-based preservatives, which have become promising alternative candidates. This research sought to charact...

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Bibliographic Details
Main Authors:	Wong, Jun Xian, Rukayadi, Yaya, Zainal Abedin, Nur Hanani, Abdul Mutalib, Noor Azira, Ramli, Suzita, Kuan, Chee Hao
Format:	Article
Language:	English
Published:	Elsevier Ltd 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/119188/ http://psasir.upm.edu.my/id/eprint/119188/1/119188.pdf

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