High-pressure processing and heat treatment of Murrah buffalo milk: comparative study on microbial changes during refrigerated storage

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High-pressure processing and heat treatment of Murrah buffalo milk: comparative study on microbial changes during refrigerated storage

This study aims to evaluate the effect of high-pressure processing (HPP) (500 and 600 MPa for 3 min and 5 min) on the microbial changes of Murrah buffalo milk in comparison to heat treatment (72 °C for 15 s of holding time) during refrigerated storage of 28 days. The results indicated that the total...

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Bibliographic Details
Main Authors:	Yu, Darren Sim Xuan, Hui, Chong Kah, Ismail Fitry, Mohammad Rashedi, Koirala, Pankaj, Nirmal, Nilesh, Mahmud Ab Rashid, Nor Khaizura
Format:	Article
Language:	English
Published:	Elsevier B.V. 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/119145/ http://psasir.upm.edu.my/id/eprint/119145/1/119145.pdf

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