A review on the processing technique, physicochemical, and bioactive properties of marine collagen
Collagens are conventionally derived from bovine and porcine sources. However, these sources were commonly associated with infectious diseases such as bovine spongiform encephalopathy, foot and mouth disease, autoimmune and allergic reactions, and religious constraints. The significant amount of col...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
John Wiley and Sons Inc
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/119115/ http://psasir.upm.edu.my/id/eprint/119115/1/119115.pdf |
| _version_ | 1848867877889769472 |
|---|---|
| author | Shaik, Mannur Ismail Abdul Rahman, Siti Hajar Yusri, Anis Syafiqah Ismail Fitry, Mohammad Rashedi Kumar, Nune Satya Sampath Mhd Sarbon, Norizah |
| author_facet | Shaik, Mannur Ismail Abdul Rahman, Siti Hajar Yusri, Anis Syafiqah Ismail Fitry, Mohammad Rashedi Kumar, Nune Satya Sampath Mhd Sarbon, Norizah |
| author_sort | Shaik, Mannur Ismail |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Collagens are conventionally derived from bovine and porcine sources. However, these sources were commonly associated with infectious diseases such as bovine spongiform encephalopathy, foot and mouth disease, autoimmune and allergic reactions, and religious constraints. The significant amount of collagen available in marine species, especially fish skins, scales, fins, and bones, shows that marine species can be a potential alternative source to mammalian collagen. Therefore, this review aims to give a clearer outlook on the processing techniques of marine collagen and its physicochemical and bioactive properties as a potential alternative to mammalian collagen. The two most suitable extraction methods for marine collagen are pepsin-soluble extraction and ultrasound-assisted extraction. Additionally, marine collagen’s physicochemical and bioactive properties, such as antioxidants, wound healing, tissue engineering, and cosmetic biomaterial have been thoroughly discussed in this review. |
| first_indexed | 2025-11-15T14:43:29Z |
| format | Article |
| id | upm-119115 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:43:29Z |
| publishDate | 2024 |
| publisher | John Wiley and Sons Inc |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1191152025-08-06T07:09:28Z http://psasir.upm.edu.my/id/eprint/119115/ A review on the processing technique, physicochemical, and bioactive properties of marine collagen Shaik, Mannur Ismail Abdul Rahman, Siti Hajar Yusri, Anis Syafiqah Ismail Fitry, Mohammad Rashedi Kumar, Nune Satya Sampath Mhd Sarbon, Norizah Collagens are conventionally derived from bovine and porcine sources. However, these sources were commonly associated with infectious diseases such as bovine spongiform encephalopathy, foot and mouth disease, autoimmune and allergic reactions, and religious constraints. The significant amount of collagen available in marine species, especially fish skins, scales, fins, and bones, shows that marine species can be a potential alternative source to mammalian collagen. Therefore, this review aims to give a clearer outlook on the processing techniques of marine collagen and its physicochemical and bioactive properties as a potential alternative to mammalian collagen. The two most suitable extraction methods for marine collagen are pepsin-soluble extraction and ultrasound-assisted extraction. Additionally, marine collagen’s physicochemical and bioactive properties, such as antioxidants, wound healing, tissue engineering, and cosmetic biomaterial have been thoroughly discussed in this review. John Wiley and Sons Inc 2024-08-10 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/119115/1/119115.pdf Shaik, Mannur Ismail and Abdul Rahman, Siti Hajar and Yusri, Anis Syafiqah and Ismail Fitry, Mohammad Rashedi and Kumar, Nune Satya Sampath and Mhd Sarbon, Norizah (2024) A review on the processing technique, physicochemical, and bioactive properties of marine collagen. Journal of Food Science, 89 (9). pp. 5205-5229. ISSN 0022-1147; eISSN: 1750-3841 https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.17273 10.1111/1750-3841.17273 |
| spellingShingle | Shaik, Mannur Ismail Abdul Rahman, Siti Hajar Yusri, Anis Syafiqah Ismail Fitry, Mohammad Rashedi Kumar, Nune Satya Sampath Mhd Sarbon, Norizah A review on the processing technique, physicochemical, and bioactive properties of marine collagen |
| title | A review on the processing technique, physicochemical, and bioactive properties of marine collagen |
| title_full | A review on the processing technique, physicochemical, and bioactive properties of marine collagen |
| title_fullStr | A review on the processing technique, physicochemical, and bioactive properties of marine collagen |
| title_full_unstemmed | A review on the processing technique, physicochemical, and bioactive properties of marine collagen |
| title_short | A review on the processing technique, physicochemical, and bioactive properties of marine collagen |
| title_sort | review on the processing technique, physicochemical, and bioactive properties of marine collagen |
| url | http://psasir.upm.edu.my/id/eprint/119115/ http://psasir.upm.edu.my/id/eprint/119115/ http://psasir.upm.edu.my/id/eprint/119115/ http://psasir.upm.edu.my/id/eprint/119115/1/119115.pdf |