APA (7th ed.) Citation

Izzreen, N. Q., S., N. S. S., Mamat, H., Pindi, W., J., N. H., & Zaharudin, N. (2024). Gluten free alternative: Quality and antioxidant activity of mulberry (Morus alba) bread. Universiti Malaysia Sabah (UMS).

Chicago Style (17th ed.) Citation

Izzreen, Nor Qhairul, Nurul Syarfizah Syafiqah S., Hasmadi Mamat, Wolyna Pindi, Nurul Hanisah J., and Nazikussabah Zaharudin. Gluten Free Alternative: Quality and Antioxidant Activity of Mulberry (Morus Alba) Bread. Universiti Malaysia Sabah (UMS), 2024.

MLA (9th ed.) Citation

Izzreen, Nor Qhairul, et al. Gluten Free Alternative: Quality and Antioxidant Activity of Mulberry (Morus Alba) Bread. Universiti Malaysia Sabah (UMS), 2024.