In vitro development of salt tolerant Malaysian indica rice ‘MARDI Siraj 297’ and enhancement of salinity tolerance using salicylic acid

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In vitro development of salt tolerant Malaysian indica rice ‘MARDI Siraj 297’ and enhancement of salinity tolerance using salicylic acid

Among cereal crops, rice (Oryza sativa L.) is the most susceptible to salinity. Due to emerging salinity impacts on food security, different strategies have been implemented including developing salt tolerant varieties. Therefore, this study was conducted to produce salt tolerant lines of ‘MARDI Sir...

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Bibliographic Details
Main Authors:	Sidek, Noorhazira, Nulit, Rosimah, Chee, Kong Yap, Seok, Christina Yien Yong, Sekeli, Rogayah
Format:	Article
Language:	English
Published:	Instituto de Investigaciones Agropecuarias, INIA 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119076/ http://psasir.upm.edu.my/id/eprint/119076/1/119076.pdf

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