Identification the effective compounds of pumpkin seeds and its possibility of application in some food products

QR Code

Identification the effective compounds of pumpkin seeds and its possibility of application in some food products

This study included the use of local pumpkin seeds of Iraqi origin, which were examined in the Seed Examination and Certification Department. It was found that they are from the plant family Cucurbitaceae Jass, and their exact scientific name is Cucuriba pepo L. This study aims to use the local Iraq...

Full description

Bibliographic Details
Main Authors:	Abd. Razak, Hanisah Kamilah, Mohammed Abed, Hind, Hassan, Luma Khairy
Format:	Article
Language:	English
Published:	Ibn Al-Haitham Journal for Pure and Applied Sciences 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119044/ http://psasir.upm.edu.my/id/eprint/119044/1/119044.pdf

Similar Items

Characterization Of Rambutan (Nephelium lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate
by: Hassan, Luma Khairy
Published: (2018)

Physicochemical And Nutritional Properties Of Nasi Lemak Prepared With Pumpkin Seed Milk
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2021)

Preparation and evaluation pumpkin seed oil-based vitamin e cream formulations for topical application
by: Ong, Teik Siun, et al.
Published: (2020)

Extraction, purification, microencapsulation and characterization of lipase from pumpkin (Cucurbita moschata Duchesne ex Poir.) seed
by: Mohd Hussin, Muhaini
Published: (2016)

Bioassay-guided Isolation and Identification of Antifungal Compounds from Seeds of Swietenia Macrophylla King
by: Azhari, H. Nour, et al.
Published: (2016)

Production of tempeh by R. oligosporus by using pumpkin seed (Cucurbita Pepo) as a subtrate / Izzah Batrisyia Jaidi
by: Jaidi, Izzah Batrisyia
Published: (2017)

Antinociceptive activity of a synthetic oxopyrrolidine-based compound, ASH21374, and determination of its possible mechanisms
by: Zakaria, Zainul Amiruddin, et al.
Published: (2013)

Possibility of producing activated carbon from moringa oleifera seeds husks
by: Anis Farhana, Abd Razak
Published: (2014)

Isolation and Characterization of Enzyme Protease from Pumpkin and Its Affinity to Different Protein Substrates
by: Tan, Sue Jin
Published: (2016)

Investigation of the optical and electrical properties of dilute nitride compound semiconductors based on GaP
by: Albalawi, Hind Mohammed
Published: (2019)

Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API)
by: Othman, Rashidi, et al.
Published: (2013)

The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents
by: Norshazila S.,, et al.
Published: (2017)

Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil
by: Rohman, Abdul, et al.
Published: (2015)

Pumpkin Crunch Enterprise / Eldalena Samsudin... [et al.]
by: Samsudin, Eldalena, et al.
Published: (2010)

Carotenoid content in pumpkin from different locality in Malaysia
by: Othman, Rashidi, et al.
Published: (2012)

Effect of pre-treatment on the physical properties of pumpkin powder
by: Lim, Jackson Hwa Keen, et al.
Published: (2016)

Development Of Rice-Based Snacks Fortified With Pumpkin Flour
by: Othman, Nur Hanani
Published: (2021)

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
by: Nyam, K. L., et al.
Published: (2013)

Effect of pre-treatment in producing pumpkin powder using air fryer and its application in 'Bingka' baking
by: Nik Murzaini, Nik Masturah, et al.
Published: (2020)

Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
by: Cyril de Run, Ernest, et al.
Published: (2007)

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
by: Arulrajah, Brisha, et al.
Published: (2022)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin, et al.
Published: (2014)

Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
by: Othman, Rashidi, et al.
Published: (2018)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin
Published: (2014)

Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia
by: Shahidan, Norshazila, et al.
Published: (2014)

Elucidation of the canker and scab symptoms on pumpkin caused fusarium species.
by: Nagao, Hideyuki

Inhibitory effects of Melicope ptelefolia extract on compound action potentials in frog sciatic nerves and its possible mechanism of action
by: Chia, Jasmine Siew Min, et al.
Published: (2019)

Inhibitory effects of Melicope ptelefolia extract on compound action potentials in frog sciatic nerves and its possible mechanism of action
by: Siew, Jasmine Min Chia, et al.
Published: (2019)

Preliminary Identification of Bioactive Compounds from Commelina nudiflora. L and its Antioxidant, Antibacterial Activities
by: Kuppusamy, Palaniselvam, et al.
Published: (2013)

Possible mechanism behind the hard-to-swallow property of oil seed pastes
by: Rosenthal, Andrew J., et al.
Published: (2015)

A novel aqueous two phase system composed of surfactant and xylitol for purification of lipase from pumpkin (Cucurbita moschata) seed and recycling phase components
by: Amid, Mehrnoush, et al.
Published: (2015)

Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis
by: Khatib, Alfi, et al.
Published: (2009)

Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2009)

Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis
by: Khatib, Alfi, et al.
Published: (2009)

The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
by: Munirah Azman,, et al.
Published: (2019)

Fabrication and antimicrobial analysis of composite biodegradable film from pumpkin starch
by: Ahmad Bazli, Bustary
Published: (2010)

Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
by: Lim, Jackson Hwa Keen
Published: (2017)

Phytochemical compounds of Pangium edule Reinw. seeds
by: Liam, Jack, et al.
Published: (2013)

Identification of possible pathogenic RNA sequences in Malaysian oil palm
by: Abdul Samad, Norani

Electrochemistry in room temperature ionic liquids: a review and some possible applications
by: Silvester, Debbie, et al.
Published: (2006)