Sasman, N., Shukri, R., Rukayadi, Y., Mahmud@Ab Rashid, N., Wan Ibadullah, W., Ramli, N., . . . Mustapha, N. (2024). Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationSasman, N.S, R.S Shukri, Y. Rukayadi, N.K Mahmud@Ab Rashid, W.Z Wan Ibadullah, N.S Ramli, M.R Ismail-Fitry, and N.A Mustapha. Antimicrobial Activity and Antioxidant Changes of Spontaneously Fermented Mangosteen (G. Mangostana L.) Peel. Rynnye Lyan Resources, 2024.
MLA (9th ed.) CitationSasman, N.S, et al. Antimicrobial Activity and Antioxidant Changes of Spontaneously Fermented Mangosteen (G. Mangostana L.) Peel. Rynnye Lyan Resources, 2024.
Warning: These citations may not always be 100% accurate.