Alkharib Shah, A., Abu Bakar, E., & Mustapha, R. (2024). The readiness of small and micro food industries based on halal requirements in Malaysia: An expert review through Nominal Group Technique.
Chicago Style (17th ed.) CitationAlkharib Shah, Asiah, Elistina Abu Bakar, and Ramlan Mustapha. The Readiness of Small and Micro Food Industries Based on Halal Requirements in Malaysia: An Expert Review Through Nominal Group Technique. 2024.
MLA (9th ed.) CitationAlkharib Shah, Asiah, et al. The Readiness of Small and Micro Food Industries Based on Halal Requirements in Malaysia: An Expert Review Through Nominal Group Technique. 2024.
Warning: These citations may not always be 100% accurate.