Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern
This study explores various dehydration methods, including freeze drying (FD), spray drying (SD), and the supercritical carbon dioxide solution-enhanced dispersion (SEDS) process, to encapsulate hemp seed oil (HSO) within a complex matrix of hemp seed protein isolate and alginate. One noteworthy asp...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2025
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/118998/ http://psasir.upm.edu.my/id/eprint/118998/1/118998.pdf |
| _version_ | 1848867844903665664 |
|---|---|
| author | Gholivand, Somayeh Tan, Tai Boon Yusoff, Masni Mat Qoms, Mohammed S. Wang, Yong Liu, Yuanfa Nyam, Kar Lin Tan, Chin Ping |
| author_facet | Gholivand, Somayeh Tan, Tai Boon Yusoff, Masni Mat Qoms, Mohammed S. Wang, Yong Liu, Yuanfa Nyam, Kar Lin Tan, Chin Ping |
| author_sort | Gholivand, Somayeh |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This study explores various dehydration methods, including freeze drying (FD), spray drying (SD), and the supercritical carbon dioxide solution-enhanced dispersion (SEDS) process, to encapsulate hemp seed oil (HSO) within a complex matrix of hemp seed protein isolate and alginate. One noteworthy aspect of this study involves the in-depth analysis of the structural characteristics of the delivery systems, highlighting their pivotal role in shaping HSO release patterns. The findings indicate that SEDS microcapsules (SEDS-M), with their smallest particle size and smooth, spherical morphology, effectively preserved structural integrity and provided controlled oil release across diverse pH levels (3–9) and salt concentrations (0–200 mM). During the gastrointestinal phases, minimal oil release occurred during oral digestion (<25%) for all samples, while the significant gastric release occurred in FD (39.8%) and SD microcapsules (33.4%). With their highest storage stability, SEDS-M demonstrated superior delayed and sustained release (27.9%) during gastric transit, making them ideal for protecting sensitive ingredients and ensuring targeted intestinal delivery. |
| first_indexed | 2025-11-15T14:42:58Z |
| format | Article |
| id | upm-118998 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:42:58Z |
| publishDate | 2025 |
| publisher | Elsevier B.V. |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1189982025-08-01T02:47:06Z http://psasir.upm.edu.my/id/eprint/118998/ Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern Gholivand, Somayeh Tan, Tai Boon Yusoff, Masni Mat Qoms, Mohammed S. Wang, Yong Liu, Yuanfa Nyam, Kar Lin Tan, Chin Ping This study explores various dehydration methods, including freeze drying (FD), spray drying (SD), and the supercritical carbon dioxide solution-enhanced dispersion (SEDS) process, to encapsulate hemp seed oil (HSO) within a complex matrix of hemp seed protein isolate and alginate. One noteworthy aspect of this study involves the in-depth analysis of the structural characteristics of the delivery systems, highlighting their pivotal role in shaping HSO release patterns. The findings indicate that SEDS microcapsules (SEDS-M), with their smallest particle size and smooth, spherical morphology, effectively preserved structural integrity and provided controlled oil release across diverse pH levels (3–9) and salt concentrations (0–200 mM). During the gastrointestinal phases, minimal oil release occurred during oral digestion (<25%) for all samples, while the significant gastric release occurred in FD (39.8%) and SD microcapsules (33.4%). With their highest storage stability, SEDS-M demonstrated superior delayed and sustained release (27.9%) during gastric transit, making them ideal for protecting sensitive ingredients and ensuring targeted intestinal delivery. Elsevier B.V. 2025-02 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/118998/1/118998.pdf Gholivand, Somayeh and Tan, Tai Boon and Yusoff, Masni Mat and Qoms, Mohammed S. and Wang, Yong and Liu, Yuanfa and Nyam, Kar Lin and Tan, Chin Ping (2025) Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern. Food Hydrocolloids, 159. art. no. 110683. pp. 1-15. ISSN 0268-005X; eISSN: 0268-005X https://linkinghub.elsevier.com/retrieve/pii/S0268005X24009573 10.1016/j.foodhyd.2024.110683 |
| spellingShingle | Gholivand, Somayeh Tan, Tai Boon Yusoff, Masni Mat Qoms, Mohammed S. Wang, Yong Liu, Yuanfa Nyam, Kar Lin Tan, Chin Ping Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern |
| title | Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern |
| title_full | Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern |
| title_fullStr | Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern |
| title_full_unstemmed | Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern |
| title_short | Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern |
| title_sort | innovative microencapsulation of hemp seed oil using plant-based biopolymers: a comparative analysis of dehydration techniques on core stability, digestibility and release pattern |
| url | http://psasir.upm.edu.my/id/eprint/118998/ http://psasir.upm.edu.my/id/eprint/118998/ http://psasir.upm.edu.my/id/eprint/118998/ http://psasir.upm.edu.my/id/eprint/118998/1/118998.pdf |