Effect of media components on hyperhydricity in horticultural crops: A review
Abstract Tissue culture of horticultural plants under sterile conditions results in numerous genetically uniform and virus-free plants; hence, the technique is widely used. However, in vitro culture increases the risk of hyper-hydricity, thereby negatively impacting growth quality and causing substa...
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| Format: | Article |
| Language: | English |
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Korean Society of Plant Biotechnology
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118971/ http://psasir.upm.edu.my/id/eprint/118971/1/118971.pdf |
| _version_ | 1848867836838019072 |
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| author | Zunazri, Nurhuriyah Hadfina Kemat, Nurashikin Ariffin, Norazrin Rineksane, Innaka Ageng |
| author_facet | Zunazri, Nurhuriyah Hadfina Kemat, Nurashikin Ariffin, Norazrin Rineksane, Innaka Ageng |
| author_sort | Zunazri, Nurhuriyah Hadfina |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Abstract Tissue culture of horticultural plants under sterile conditions results in numerous genetically uniform and virus-free plants; hence, the technique is widely used. However, in vitro culture increases the risk of hyper-hydricity, thereby negatively impacting growth quality and causing substantial plant material loss. Hyperhydricity is a physiological, anatomical, and metabolic disturbance caused by various stresses and affects several plant tissues in a highly intricate manner. Hyperhydricity symptoms vary and its occurrence depends on the species or cultivar. This review considers the main physiological, anatomical, bio-chemical, and molecular symptoms in several horticultural plants. The primary determinants of plant hyperhydricity levels in vitro are media components, such as gelling agents and plant growth regulators. Considering these factors, incorporating external additives in media is a viable strategy to tackle hyperhydricity. Nevertheless, not all techniques are universally effective in alleviating hyperhydricity symptoms. Therefore, a thorough examination of hyperhydricity is necessary, and efforts to mitigate hyperhydricity should be complete, intricate, and species-specific. |
| first_indexed | 2025-11-15T14:42:50Z |
| format | Article |
| id | upm-118971 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:42:50Z |
| publishDate | 2024 |
| publisher | Korean Society of Plant Biotechnology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1189712025-07-31T03:20:20Z http://psasir.upm.edu.my/id/eprint/118971/ Effect of media components on hyperhydricity in horticultural crops: A review Zunazri, Nurhuriyah Hadfina Kemat, Nurashikin Ariffin, Norazrin Rineksane, Innaka Ageng Abstract Tissue culture of horticultural plants under sterile conditions results in numerous genetically uniform and virus-free plants; hence, the technique is widely used. However, in vitro culture increases the risk of hyper-hydricity, thereby negatively impacting growth quality and causing substantial plant material loss. Hyperhydricity is a physiological, anatomical, and metabolic disturbance caused by various stresses and affects several plant tissues in a highly intricate manner. Hyperhydricity symptoms vary and its occurrence depends on the species or cultivar. This review considers the main physiological, anatomical, bio-chemical, and molecular symptoms in several horticultural plants. The primary determinants of plant hyperhydricity levels in vitro are media components, such as gelling agents and plant growth regulators. Considering these factors, incorporating external additives in media is a viable strategy to tackle hyperhydricity. Nevertheless, not all techniques are universally effective in alleviating hyperhydricity symptoms. Therefore, a thorough examination of hyperhydricity is necessary, and efforts to mitigate hyperhydricity should be complete, intricate, and species-specific. Korean Society of Plant Biotechnology 2024 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/118971/1/118971.pdf Zunazri, Nurhuriyah Hadfina and Kemat, Nurashikin and Ariffin, Norazrin and Rineksane, Innaka Ageng (2024) Effect of media components on hyperhydricity in horticultural crops: A review. Journal of Plant Biotechnology, 51 (1). pp. 307-319. ISSN 1229-2818; eISSN: 1229-2818 https://www.kspbtjpb.org/journal/view.html?doi=10.5010/JPB.2024.51.030.307 10.5010/jpb.2024.51.030.307 |
| spellingShingle | Zunazri, Nurhuriyah Hadfina Kemat, Nurashikin Ariffin, Norazrin Rineksane, Innaka Ageng Effect of media components on hyperhydricity in horticultural crops: A review |
| title | Effect of media components on hyperhydricity in horticultural crops: A review |
| title_full | Effect of media components on hyperhydricity in horticultural crops: A review |
| title_fullStr | Effect of media components on hyperhydricity in horticultural crops: A review |
| title_full_unstemmed | Effect of media components on hyperhydricity in horticultural crops: A review |
| title_short | Effect of media components on hyperhydricity in horticultural crops: A review |
| title_sort | effect of media components on hyperhydricity in horticultural crops: a review |
| url | http://psasir.upm.edu.my/id/eprint/118971/ http://psasir.upm.edu.my/id/eprint/118971/ http://psasir.upm.edu.my/id/eprint/118971/ http://psasir.upm.edu.my/id/eprint/118971/1/118971.pdf |