Muhamad Parid, D., Talib, A. T., Baharuddin, A. S., Abdul Rahman, N. A., Mohammed, M. A. P., & Wakisaka, M. (2025). Mechanics of 3D printing process of white chocolate. Elsevier Ltd.
Chicago Style (17th ed.) CitationMuhamad Parid, Dzieda, Ahmad Tarmezee Talib, Azhari Samsu Baharuddin, Nur Aliaa Abdul Rahman, Mohd Afandi P. Mohammed, and Minato Wakisaka. Mechanics of 3D Printing Process of White Chocolate. Elsevier Ltd, 2025.
MLA (9th ed.) CitationMuhamad Parid, Dzieda, et al. Mechanics of 3D Printing Process of White Chocolate. Elsevier Ltd, 2025.
Warning: These citations may not always be 100% accurate.