Effect of enzymatic interesterification on melting point of palm olein
Immobilized PS-C 'Amano' II lipase was used to catalyze the interesterification of palm olein (POo) with 30, 50, and 70% stearic acid in n-hexane at 60°C. The catalytic performance of the immobilized lipase was evaluated by determining the composition change of fatty acyl groups and triacy...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2003
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/118895/ http://psasir.upm.edu.my/id/eprint/118895/1/118895.pdf |