APA (7th ed.) Citation

Yassin, A. A. A., Mohamed, I. O., Ibrahim, M. N., & Yusoff, M. S. A. (2003). Effect of enzymatic interesterification on melting point of palm olein.

Chicago Style (17th ed.) Citation

Yassin, Atif A. A., Ibrahim O. Mohamed, Mohd N. Ibrahim, and Mohd S. A. Yusoff. Effect of Enzymatic Interesterification on Melting Point of Palm Olein. 2003.

MLA (9th ed.) Citation

Yassin, Atif A. A., et al. Effect of Enzymatic Interesterification on Melting Point of Palm Olein. 2003.