APA (7th ed.) Citation

Ahmad, N. H., Jafri, N. I. S., Mahmud Ab Rashid, N. K., Meor Hussin, A. S., Limcharoenchat, P., Mazón-villegas, B., & Maniam@kumar, R. (2024). Survival kinetics of Salmonella Typhimurium in oat and pea protein flours. Universiti Malaysia Sabah.

Chicago Style (17th ed.) Citation

Ahmad, Nurul Hawa, Nur Iman Saliha Jafri, Nor Khaizura Mahmud Ab Rashid, Anis Shobirin Meor Hussin, Pichamon Limcharoenchat, Beatriz Mazón-villegas, and Ramhyaa Maniam@kumar. Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours. Universiti Malaysia Sabah, 2024.

MLA (9th ed.) Citation

Ahmad, Nurul Hawa, et al. Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours. Universiti Malaysia Sabah, 2024.