APA (7th ed.) Citation

How, Y. H., Nyam, K. L., Lee, X. W., Akanda, M. J. H., & Tan, C. P. (2024). Effect of microwave frying on the physicochemical properties of palm olein and French fries. John Wiley and Sons Inc.

Chicago Style (17th ed.) Citation

How, Yu Hsuan, Kar Lin Nyam, Xian Wei Lee, Md Jahurul Haque Akanda, and Chin Ping Tan. Effect of Microwave Frying on the Physicochemical Properties of Palm Olein and French Fries. John Wiley and Sons Inc, 2024.

MLA (9th ed.) Citation

How, Yu Hsuan, et al. Effect of Microwave Frying on the Physicochemical Properties of Palm Olein and French Fries. John Wiley and Sons Inc, 2024.