High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes

QR Code

High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes

High-pressure processing (HPP) is a non-thermal method that uses high hydrostatic pressure on food products to improve quality and shelf life. However, it can cause structural changes in proteins that alter food characteristics. This study investigated the effects of high-pressure processing (HPP) a...

Full description

Bibliographic Details
Main Authors:	Enchangan, Marcella Meia Gary, Seman, Muhammad Syamil, Al-Obaidi, Jameel R., Zakaria, Atiqah Farah, Abdull Razis, Ahmad Faizal, Saari, Nazamid, Harith, Hanis Hazeera, Jambari, Nuzul Noorahya
Format:	Article
Language:	English
Published:	Elsevier B.V. 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/118815/ http://psasir.upm.edu.my/id/eprint/118815/1/118815.pdf

Similar Items

DNA Barcoding in Hibiscus rosa-sinenensis Variants using matK and trnH--psbA Barcodes
by: Marcella, Meia Garry Enchangan
Published: (2017)

Proteomic analysis of the Papaya-Fusarium equiseti interaction: understanding mode of infection and plant response at the molecular level
by: Karunamoorthy, Jeevindramoorthy, et al.
Published: (2025)

Effect of O-linked glycosylation on the antigenicity, cellular uptake and trafficking in dendritic cells of recombinant Ber e 1
by: Jambari, Nuzul Noorahya, et al.
Published: (2021)

Mycopharmaceuticals and nutraceuticals: promising agents to improve human well-being and life quality
by: Al-Obaidi, Jameel R., et al.
Published: (2021)

HPP 302 - KESENIAN DALAM ISLAM APRIL 1986.
by: PPIK, Pusat Pengajian Ilmu Kemanusiaan
Published: (1986)

The neuroprotective effect of Nasturtium officinale on learning ability and density of parvalbumin neurons in the hippocampus of neurodegenerative-induced mice model
by: Warit Ruanglertboon,, et al.
Published: (2019)

Biomagnifications of mercury and methylmercury in tuna and mackerel
by: Hajeb, Parvaneh, et al.
Published: (2010)

2,4,6,-trihydroxy-3-geranylacetophenone (tHGA) suppresses chronic allergic airway inflammation in ovalbumin-sensitized mice via intraperitoneal route
by: Ismail, Norazren, et al.
Published: (2019)

Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2016)

Brinp1 -/- mice exhibit autism-like behaviour, altered memory, hyperactivity and increased parvalbumin-positive cortical interneuron density
by: Berkowicz, S., et al.
Published: (2016)

Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2021)

UPM usaha tingkat kualiti industri laut tempatan melalui teknologi HPP
by: Ab Rahim, Ameesya Aghniya
Published: (2025)

The Indian mackerel aggregation areas in relation to their oceanographic conditions
by: Yeny Nadira K.,, et al.
Published: (2019)

Recovery of peptones from mixed sardine and mackerel wastes
by: Husin, Nurdiyana
Published: (2012)

Time series analysis on mackerel (scombridae) landings in Malaysia
by: Zakaria, Husna Afzan, et al.
Published: (2021)

Protein microarray-based IgE immunoassay for allergy diagnosis
by: Jambari, Nuzul Noorahya, et al.
Published: (2017)

Detection And Identification Of Circulating Toxoplasma Gondii Antigens And Host Specific Proteins In Toxoplasmosis Via Serum Proteomic Approach
by: Osman, Emelia
Published: (2010)

Proteomics Of Trunking And Nontrunking Sago Palm (Metroxylon Sagu Rottb.)
by: Hasnain, Hussain, et al.
Published: (2012)

Metabolomics for quality assessment of poultry meat and eggs
by: Yogeswari, M S, et al.
Published: (2024)

Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP)
by: Jaswir, Irwandi, et al.
Published: (2017)

Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica)
by: Chin, Chiew Foan, et al.
Published: (2019)

Proteomic and transcriptomic analyses of protein biomarkers during early hyperinfection in strongyloidiasis
by: Al-Zihiry, Khalid Jameel Kadhim
Published: (2016)

Genetic population structure of grey mackerel Scomberomorus semifasciatus in northern Australia
by: Broderick, D., et al.
Published: (2011)

Demetallisation of heavy metals from indian mackerel (R. kanagurta) fish
by: Nurasmat, Mohd Shukri, et al.
Published: (2020)

Time series analysis on Indian Mackerel Retail Price in Peninsular Malaysia
by: Mat Ali, Nur Farhana, et al.
Published: (2021)

Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study
by: Pirouz, Atena Abbasi, et al.
Published: (2021)

Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry
by: Lim, Shu Huey, et al.
Published: (2022)

High pressure processing (HPP) of kelulut honey (Sarawak): enhancement on the quality and alteration of prebiotic potential on lactobacillu
by: Razali, Muhammad Faiz
Published: (2018)

A DNA sequence design for molecular computation of HPP with output visualization based on real-time PCR
by: Ibrahim, Zuwairie, et al.
Published: (2008)

Differential proteomic study of oil palm leaves in response to in vitro inoculation with pathogenic and non-pathogenic Ganoderma spp.
by: Al-Obaidi, Jameel R., et al.
Published: (2016)

Comparison of different protein extraction methods for gel-based proteomic analysis of Ganoderma spp.
by: Al-Obaidi, Jameel Rabee, et al.
Published: (2016)

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
by: Ferdosh, Sahena, et al.
Published: (2010)

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.
by: Ferdosh, Sahena, et al.
Published: (2010)

Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration
by: Che Man, Yaakob, et al.
Published: (1998)

Effect of packaging films on storage stability of intermediate‐moisture deep‐fried mackerel
by: Che Man, Yaakob, et al.
Published: (1995)

Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey
by: Razali, Muhammad Faiz, et al.
Published: (2024)

Proteomic analysis reveals phage-driven metabolic shifts and biofilm disruption in methicillin-resistant Staphylococcus aureus (MRSA)
by: Dakheel, Khulood Hamid, et al.
Published: (2025)

Dietary exposure to acrylamide among the Malaysian adult population
by: Nur Hidayah, Jamaludin, et al.
Published: (2024)

Venomics proteomics
by: Othman, Iekhsan, et al.
Published: (2013)

Some Quality Parameters of Intermediate Moisture, Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede)
by: Che Man, Yaakob, et al.
Published: (1984)