Lim, Y. S. (2003). Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods.
Chicago Style (17th ed.) CitationLim, Yin Sze. Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods. 2003.
MLA (9th ed.) CitationLim, Yin Sze. Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods. 2003.
Warning: These citations may not always be 100% accurate.