Petai belalang hasilkan aditif makanan halal dan selamat

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Petai belalang hasilkan aditif makanan halal dan selamat

Di Malaysia, pokok petai belalang atau nama saintifiknya Leucaena leucocephala (Lam.) de Wit, sering ditemui di tepi jalan. Lazimnya, biji petai ini akan dijadikan ulam dan dimasak lemak manakala daunnya pula dijadikan makanan untuk sesetengah haiwan ternakan kerana kandungan proteinnya yang tinggi.

Bibliographic Details
Main Author:	Mohd Azhari, Nurul Ezzaty
Format:	UPM News
Language:	Malay
Published:	Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/118712/ http://psasir.upm.edu.my/id/eprint/118712/1/118712.pdf

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