Effects of exposure to slaughter ambient on catecholamines, β-endorphin, plasma enzymes, apoptotic index and shear-force of Longissimus thoracis et lumborum muscle in goats

QR Code

Effects of exposure to slaughter ambient on catecholamines, β-endorphin, plasma enzymes, apoptotic index and shear-force of Longissimus thoracis et lumborum muscle in goats

The present study was undertaken to evaluate the effect of exposure to the slaughter ambient on catecholamines, β-endorphin, plasma enzymes, and apoptotic index and shear-force of Longissimus thoracis et lumborum (LTL) in goats. A total of 18 goats (Boer cross bucks, 1 year age, 27.50 ±1.5 kg live w...

Full description

Bibliographic Details
Main Authors:	Kumar, P., Abubakar, A. A., Adewale, M. A., Abdul, M., Hayat, M. N., Rahman, Md M., Ajat, M., Goh, Y. M., Kaka, U., Sazili, A. Q.
Format:	Article
Language:	English
Published:	Diponegoro University 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/118702/ http://psasir.upm.edu.my/id/eprint/118702/1/118702.pdf

Similar Items

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine
by: Aghwan, Zeiad Amjad, et al.
Published: (2014)

Fatty acid profile and lipid oxidation of Longissimus thoracis and biceps femoris muscles in goats
by: Ismail, Madihah
Published: (2015)

Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified Mark IV box
by: Imlan, Jurhamid Columbres, et al.
Published: (2021)

Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning
by: Adeyemi, Kazeem Dauda, et al.
Published: (2017)

Electroencephalogram and physiological responses as affected by slaughter empathy in goats
by: Kumar, Pavan, et al.
Published: (2023)

Pre-slaughter stress mitigation in goats: prospects and challenges
by: Kumar, Pavan, et al.
Published: (2023)

Role of catecholamines in young adults with essential hypertension
by: Abdullah, Aszrin, et al.
Published: (2011)

Blood parameters and electroencephalographic responses of goats to slaughter without stunning
by: Sabow, A. B., et al.
Published: (2016)

Spontaneous massive Streptococcus constellatus empyema thoracis in a healthy individual: a case report
by: A., Zulkifli, et al.
Published: (2022)

Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning
by: Salwani, M. S., et al.
Published: (2015)

Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers
by: Kumar, Pavan, et al.
Published: (2024)

Effects of mechanical stunning on quality of beef Longissimus dorsi muscle
by: Bahyuddin, Norbaiyah, et al.
Published: (2012)

Empyema thoracis: New insights into an old disease
by: Brims, Fraser, et al.
Published: (2010)

Stunning compliance in halal slaughter: a review of current scientific knowledge
by: Sazili, Awis Qurni, et al.
Published: (2023)

Lumbo-pelvic biomechanics and quadratus lumborum asymmetry in cricket fast bowlers
by: Crewe, H., et al.
Published: (2012)

Developing control points for halal slaughtering of poultry
by: Shahdan, Intan Azura, et al.
Published: (2016)

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained andn untrained handlers
by: Kumar, P., et al.
Published: (2024)

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
by: Kumar, Pavan, et al.
Published: (2023)

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers
by: Kumar, P., et al.
Published: (2024)

Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers description
by: Kaka, Ubedullah, et al.
Published: (2024)

Slaughtering process in different countries
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2014)

A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat
by: A. Mohmmmad , Roaa, et al.
Published: (2010)

Plasma catecholamines, sweat electrolytes and physiological responses of exercised normal, partial anhidrotic and anhidrotic horses
by: Fateh Mohamed, Bashir Ahmad, et al.
Published: (2009)

Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
by: Raghazli, Razlina, et al.
Published: (2021)

Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods
by: Sazili, Awis Qurni, et al.
Published: (2013)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)

Ambient media today and tomorrow: What have ambient media in common? What are ambient media today? Where will ambient media be in 2020?
by: Lugmayr, Artur, et al.
Published: (2014)

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Halal and kosher slaughter methods and meat quality: a review
by: Farouk, Mustafa M., et al.
Published: (2014)

Pro-apoptotic and anti-cancer properties of diosgenin: A comprehensive and critical review
by: Sethi, G., et al.
Published: (2018)

A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments
by: Zainal Abidin, Siti Aimi Sarah, et al.
Published: (2014)

Slaughtering of animal: law and practice / Zaleha Sikkander Hayat and Zuraidah Abu bakar
by: Sikkander Hayat, Zaleha, et al.
Published: (2007)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
by: Imlan, Jurhamid Columbres, et al.
Published: (2020)

Empyema thoracis complicated by pneumothorax neccessitans manifesting as lobulated, localized subcutaneous emphysematous swellings
by: Kuan, Yeh Chunn, et al.
Published: (2011)

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
by: Md Saad, Salwani, et al.
Published: (2016)