APA (7th ed.) Citation

Fitri, N., Chan, S. X. Y., Qadi, W. S., Wong, P. L., Hellal, K., Hamezah, H. S., . . . Abas, F. (2025). A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality. Academic Press Inc.

Chicago Style (17th ed.) Citation

Fitri, Nursyah, Sharon Xi Ying Chan, Wasim S.M Qadi, Pei Lou Wong, Khaoula Hellal, Hamizah Shahirah Hamezah, Ahmed Mediani, and Faridah Abas. A Comprehensive Review on the Processing, Composition, and Safety of Fermented Rice Products and Advanced Methods for Improving Its Quality. Academic Press Inc, 2025.

MLA (9th ed.) Citation

Fitri, Nursyah, et al. A Comprehensive Review on the Processing, Composition, and Safety of Fermented Rice Products and Advanced Methods for Improving Its Quality. Academic Press Inc, 2025.