Zhang, F., Jiang, S., Jia, S., Gui, B., Wei, Y., Chen, Y., . . . Shao, X. (2025). Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity. Elsevier B.V.
Chicago Style (17th ed.) CitationZhang, Fengru, et al. Broccoli Stem Extract Enhances Browning Inhibition in Fresh-cut Peach Fruit by Inhibiting Polyphenol Oxidase Activity and Improving Antioxidant Capacity. Elsevier B.V, 2025.
MLA (9th ed.) CitationZhang, Fengru, et al. Broccoli Stem Extract Enhances Browning Inhibition in Fresh-cut Peach Fruit by Inhibiting Polyphenol Oxidase Activity and Improving Antioxidant Capacity. Elsevier B.V, 2025.
Warning: These citations may not always be 100% accurate.