Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.)

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Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.)

The study investigated production and characterisation of low sodium hydrolysates from defatted soy flour (DSF) and roselle seed flour (RSF). The problem of high sodium content in acid hydrolysis was over-come by replacing partly sodium with other cations in the neutralisation process and using...

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Bibliographic Details
Main Author:	Wong, Kam Huei
Format:	Thesis
Language:	English English
Published:	2003
Subjects:	Food - Biotechnology. Hydrolysis.
Online Access:	http://psasir.upm.edu.my/id/eprint/11861/ http://psasir.upm.edu.my/id/eprint/11861/1/FSMB_2003_4.pdf

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