An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant

QR Code

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant

Enzymatic transesterification of refined, bleached and deodorized (RBD) palm oil during dry-fractionation was studied using commercially prepared immobilized lipase from Rhizomucor miehei (Lipozyme 1M 60, Novozyme, Bagvaerds, Denmark). A 5-liter pilot-scale fractionation apparatus was used. The...

Full description

Bibliographic Details
Main Author:	Ker, Yee Ping
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Transesterification. Palm oil. Immobilized enzymes.
Online Access:	http://psasir.upm.edu.my/id/eprint/11860/ http://psasir.upm.edu.my/id/eprint/11860/1/FSMB_2002_22.pdf

Similar Items

Transesterification of Refined, Bleached and Deodorised Palm Olein and Palm Oil in Organic Solvents by Immobilised Rhizomucor Miehei Lipase
by: Ahamad Zakeri, Hazlina
Published: (2002)

Transesterification of Palm Olein by Immobilised Microbial Lipases
by: Sidek, Hamidah
Published: (1996)

Enzymatic Transesterification Of Palm Olein And Cod Liver Oil By Immobilized Rhizomucor Miehei And Pseudomonas Cepacia Lipases
by: Chew, Pauline Xui Sim
Published: (2001)

Development of lipase immobilization technique using sago as support for enzymatic esterification and transesterification
by: Mohtar, Nur Syazwani
Published: (2020)

Transesterification of palm oil using heterogeneous NaOH/A12O3 catalyst for biodiesel production
by: Abdullah, Nurul Fitriyah
Published: (2011)

Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction
by: Habi Mat Dian, Noor Lida
Published: (2017)

Enzymatic Synthesis and Application of Palm Oil-Based Fatty Hydroxamic Acids
by: Suhendra, Dedy
Published: (2004)

Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread
by: Artan, Mohamud Yasin
Published: (2011)

Immobilization of Candida Rugosa lipase onto N-Vinyl-2-Pyyrolidone-Co-Styrene Hydrogel for use in enantioselective esterification
by: Harun, Aiza
Published: (1999)

Extraction, reimmobilization and characterization of spent immobilized lipase
by: Mokhtar, Nur Fathiah
Published: (2020)

Biochemical and structural characterization of cross-linked enzyme aggregates immobilized elastase strain K
by: Mohd Razib, Muhammad Syafiq
Published: (2020)

Enzyme and microbial technology: biotechnology of fats and oils.
by: Salleh, Abu Bakar, et al.
Published: (1991)

AC breakdown voltage performance of refined, bleached and deodorized palm oil and mineral oil in the presence of multiple contaminations
by: Shukri, Muhammad Safwan
Published: (2021)

Steam pretreatment to improve enzymatic saccharification of oil palm Elaeis guineensis empty fruit bunch
by: Shamsudin, Saleha
Published: (2013)

Enzymatic Incorporation of Oleic Acid into Refined Bleached and Deodorised Palm Olein
by: Liew, Han-Fang
Published: (2007)

The Effect of Bleaching Clay on the Quality of Refined and Bleached Palm Oil
by: Chua, Hooi Ling
Published: (2001)

L-Phenylalanine Production by Stabilised Calcium Alginate Immobilised Aminoacylase
by: Siaw, Yew Seong
Published: (1993)

Directed evolution of AMS8 lipase towards enhanced activity and stability at low temperature
by: Arulu, Pireya Tharaseni
Published: (2017)

Synthesis of Adipate Esters Using Candida Rugosa Lipase Immobilized Onto Layered Double Hydroxides
by: Zaidan, Uswatun Hasanah
Published: (2007)

Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
by: Tee, Siok Bee
Published: (2001)

Calcium-based mixed oxide catalysts for transesterification of palm oil to biodiesel
by: Wong, Yong Chen
Published: (2014)

Characteristics and Efficiency of Bleaching Clays in the Physical Refining of Palm Oil
by: Ng, Sook Kuen
Published: (2006)

Effectiveness of antioxidants in refined, bleached and deodorized palm olein
by: Augustin, M. A., et al.
Published: (1983)

Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials
by: Koh, Soo Peng
Published: (2004)

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative
by: Biswas, N., et al.
Published: (2016)

Transesterification of palm oil using free and immobilized lipase from pseudomonas species for biodiesel production
by: Jafri, Nida
Published: (2013)

Development of heterogeneous catalysts for transesterification of non-edible oil to biodiesel
by: Lee, Hwei Voon
Published: (2012)

Molecular Characterization and Functional Analysis of Selected Expressed Sequence Tags from Oil Palm Cell Suspension Culture
by: Le, Vinh Thuc
Published: (2009)

Oil palm empty fruit bunch carbonization in pilot scale and industrial scale horizontal rotary drums
by: Lau, Lek Hang
Published: (2016)

Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
by: Mohamed Ismail, Mariam
Published: (1999)

Production, Properties and Application of Blends of Palm Stearin with Palm Kernel Olein, Sunflower Oil or Anhydrous Milkfat Transesterified by Lipases
by: Lai, Oi Ming
Published: (1998)

Molecular Cloning And Characterization Of Cdna Encoding For Enzymes In The Carotenoid Biosynthetic Pathway Of Oil Palm (Elaeis Guineensis Jacq.)
by: Abd Rasid, Omar
Published: (2008)

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics
by: Chen, Wei Li
Published: (2014)

Effects of polyglycerol esters on palm olein fractionation
by: Yoong, Jun Hao
Published: (2017)

Preparation of dipalmitin by fractionation method / Normah Ismail, Cheow Chong Seng and Chong Chiew Let
by: Ismail, Normah, et al.
Published: (2011)

Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion
by: Liew, Margaret Yoon Bing
Published: (2001)

Transesterification of palm-based methyl ester and trimethylolpropane for trimethylolpropane esters production using microwave-assisted heating
by: Mohamad Aziz, Nur Atiqah
Published: (2021)

A new refining approach for production of refined palm oil with reduced contents of 3-monochloropropane-1,2-diol esters and glycidyl esters
by: Hew, Khai Shin
Published: (2019)

Evaluation of Polymeric Adsorbents for the Refining of Crude Palm Oil
by: Yoong, Stephen See Kin
Published: (1999)

Antiangiogenic activity of sophorolipids extracted from refined bleached deodorized palm olein
by: Mohamed, Shazmin Kithur, et al.
Published: (2019)