Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate

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Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate

The performance of direct fermentation of sago starch to ethanol by three strains of genetically modified Saccharomyces cerevisiae, YKU 107 (expressing a.-amylase), YKU 131 (expressing glucoamylase) and YKU 132 (expressing a.-amylase and glucoamylase), was investigated. In fermentation using 2 L...

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Bibliographic Details
Main Author:	Ang, Dek Chang
Format:	Thesis
Language:	English English
Published:	2001
Subjects:	Saccharomyces cerevisiae. Transgenic organisms. Fermentation.
Online Access:	http://psasir.upm.edu.my/id/eprint/11856/ http://psasir.upm.edu.my/id/eprint/11856/1/FSMB_2001_39.pdf

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