Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
A study was conducted to determine the physico-chemical changes between different portions (top, middle, and bottom) of sugarcane at different maturity stages (between 3 and 10 months from planting). The variety used was Saccharum officinarum var. Yellow cane. The parameters analysed were weight,...
| Main Author: | M. Qudsieh, Hanan Yassin |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2001
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/11852/ http://psasir.upm.edu.my/id/eprint/11852/1/FSMB_2001_27.pdf |
Similar Items
Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000)
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000)
Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation
by: Qudsieh, Hanan Yassin M., et al.
Published: (2001)
by: Qudsieh, Hanan Yassin M., et al.
Published: (2001)
Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
by: Hoque, Mohammad Shamsul
Published: (1998)
by: Hoque, Mohammad Shamsul
Published: (1998)
Isolation of transketolase gene, subcellular localization, and transketolase protein structure studies of sugarcane (Saccharum officinarum. L)
by: Kalhori, Nahid
Published: (2013)
by: Kalhori, Nahid
Published: (2013)
Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum var. yellow cane)
by: M. Qudsieh, Hanan Yassin, et al.
Published: (2002)
by: M. Qudsieh, Hanan Yassin, et al.
Published: (2002)
Isolation and in silico analysis of phosphoenolpyruvate carboxylase gene and effects of indoleacetic acid and kinetin on sucrose production of sugarcane (Saccharum officinarum L.)
by: Alwash, Noor Faris Hassan
Published: (2014)
by: Alwash, Noor Faris Hassan
Published: (2014)
Isolation and in silico analysis of phosphoenolpyruvate carboxylase gene and effects of indoleacetic acid and kinetin on sucrose production of sugarcane (Saccharum officinarum L.)
by: Alwash, Noor Faris Hassan
Published: (2014)
by: Alwash, Noor Faris Hassan
Published: (2014)
Storage stability of clarified banana juice fortified with inulin and oligofructose.
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)
by: Mansor, Atikah
Published: (2015)
Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)
by: Samicho, Zainal
Published: (2001)
Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
by: Ara, Umme
Published: (2000)
by: Ara, Umme
Published: (2000)
Development and characterization of oil palm (Elaeis guineensis Jacq.) empty fruit bunch and Saccharum officinarum bagasse fiber biophenolic hybrid composite insulation board
by: Ramlee, Nor Azlina
Published: (2022)
by: Ramlee, Nor Azlina
Published: (2022)
Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
by: Abdullah, Norazlin
Published: (2015)
by: Abdullah, Norazlin
Published: (2015)
Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
by: Misman, Siti Arbaisah
Published: (1996)
by: Misman, Siti Arbaisah
Published: (1996)
Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
by: Sin, Hwee Nee
Published: (2006)
by: Sin, Hwee Nee
Published: (2006)
Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)
by: Mohd Supian, Nur Amira
Published: (2021)
Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
by: Jafari, Fariba
Published: (2012)
by: Jafari, Fariba
Published: (2012)
Development and performance evaluation of a mechanical pomelo fruit juice extractor
by: Buang, Nur Salihah
Published: (2016)
by: Buang, Nur Salihah
Published: (2016)
Development of an Improved Pitaya Juice Processing System
by: Abd Rahman, Nur‘Aliaa
Published: (2009)
by: Abd Rahman, Nur‘Aliaa
Published: (2009)
The proximate composition and metabolite profiling of sugarcane Saccharum officinarum
by: Mohd Khairul, Nurul Shafiqa Atikah, et al.
Published: (2022)
by: Mohd Khairul, Nurul Shafiqa Atikah, et al.
Published: (2022)
Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
by: Lee, Wai Cheng
Published: (2006)
by: Lee, Wai Cheng
Published: (2006)
Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
by: Anyi, Ubong
Published: (2011)
by: Anyi, Ubong
Published: (2011)
Fruit juice production using ultraviolet pasteurization: a review
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)
The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum) molasses
by: Shafiqa-Atiqah Mohd Khairul,, et al.
Published: (2022)
by: Shafiqa-Atiqah Mohd Khairul,, et al.
Published: (2022)
Cloning, expression and characterization of sugarcane (Saccharum officinarum L.) transketolase
by: Kalhori, Nahid, et al.
Published: (2013)
by: Kalhori, Nahid, et al.
Published: (2013)
Effects Of Peeling And Calamansi (Citrofortunella Microcarpa) Juice Addition On The Quality Parameter Of Fresh And Pasteurized Sugarcane (Saccharum Officinarum) Juice
by: Noor, Noor Afiqah Md
Published: (2020)
by: Noor, Noor Afiqah Md
Published: (2020)
Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
by: Emhamed, Ibrahim Greiby
Published: (2004)
by: Emhamed, Ibrahim Greiby
Published: (2004)
Isolation, similarity and subcellular localisation of transaldolase from sugarcane (Saccharum officinarum)
by: Kalhori, Nahid, et al.
Published: (2013)
by: Kalhori, Nahid, et al.
Published: (2013)
Thermal Process Requirement and Storage Stability of Canned Guava Drink
by: Sulaiman, Ishak
Published: (1993)
by: Sulaiman, Ishak
Published: (1993)
A Review on Sugarcane Bagasse (SCB) based Composite Material
by: Loh, Y.R., et al.
Published: (2012)
by: Loh, Y.R., et al.
Published: (2012)
Optimisation of extraction methods and rheological characteristics of soursop juice
by: Quek, Meei Chien
Published: (2012)
by: Quek, Meei Chien
Published: (2012)
Physico-chemical characteristics and microbial profile of sapota var. jantung.
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)
Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens
by: Mohd Khairul, Nurul Shafiqa Atikah
Published: (2021)
by: Mohd Khairul, Nurul Shafiqa Atikah
Published: (2021)
Thermo-mechanical properties of sugarcane bagasse-filled polyvinyl chloride composites
by: Wirawan, Riza
Published: (2011)
by: Wirawan, Riza
Published: (2011)
Leaf anatomical responses to drought stress condition in hybrid sugarcane leaf (Saccharum officinarum ‘KK3’)
by: Worasitikulya Taratima,, et al.
Published: (2019)
by: Worasitikulya Taratima,, et al.
Published: (2019)
Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)
by: Hashim, Mohamad Shahrimi
Published: (2014)
Characterization of Arenga pinnata and Saccharum officinarum sugars properties
by: Choong, C. C., et al.
Published: (2016)
by: Choong, C. C., et al.
Published: (2016)
Tips tanam tebu
Published: (2012)
Published: (2012)
Genetic characterization and pathological diversity of Colletotrichum falcatum went associated with red rot disease of sugarcane in Bangladesh
by: Hossain, Md Imam
Published: (2022)
by: Hossain, Md Imam
Published: (2022)
Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars
by: Choong, C. C., et al.
Published: (2016)
by: Choong, C. C., et al.
Published: (2016)
Similar Items
-
Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000) -
Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation
by: Qudsieh, Hanan Yassin M., et al.
Published: (2001) -
Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
by: Hoque, Mohammad Shamsul
Published: (1998) -
Isolation of transketolase gene, subcellular localization, and transketolase protein structure studies of sugarcane (Saccharum officinarum. L)
by: Kalhori, Nahid
Published: (2013) -
Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum var. yellow cane)
by: M. Qudsieh, Hanan Yassin, et al.
Published: (2002)