Electrochemical biosensor based on silicon nanowires/ platinum nanoparticles associated with loop-mediated isothermal amplification for detection of porcine DNA in food

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Electrochemical biosensor based on silicon nanowires/ platinum nanoparticles associated with loop-mediated isothermal amplification for detection of porcine DNA in food

In the past, issues with food adulteration, such as lard adulteration and the use of pig intestine casing sausage, have been the major issues in Malaysia since they are related to the halal status of the food products. The porcine derivatives include pork fat (lard), porcine gelatin, porcine bloo...

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Bibliographic Details
Main Author:	Kusnin, Norzila
Format:	Thesis
Language:	English
Published:	2024
Subjects:	Food - Adulteration and inspection Biosensors Halal food industry - Quality control
Online Access:	http://psasir.upm.edu.my/id/eprint/118485/ http://psasir.upm.edu.my/id/eprint/118485/1/118485.pdf

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