APA (7th ed.) Citation

Hoque, M. S. (1998). Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice.

Chicago Style (17th ed.) Citation

Hoque, Mohammad Shamsul. Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice. 1998.

MLA (9th ed.) Citation

Hoque, Mohammad Shamsul. Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice. 1998.

Warning: These citations may not always be 100% accurate.