Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil

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Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil

Fish gelatin films have emerged as eco-friendly packaging materials due to their biodegradability and excellent film-forming properties. This study investigated the effects of varying homogenization rates (0, 6500, 9500, 13,500, 17,500, and 21,500 rpm) on the functional and structural properties of...

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Bibliographic Details
Main Authors:	Lee, See Cheng, Foong, Han Lyn, Zainal Abedin, Nur Hanani
Format:	Article
Language:	English
Published:	Tech Science Press 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/118366/ http://psasir.upm.edu.my/id/eprint/118366/1/118366.pdf

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