Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil
Fish gelatin films have emerged as eco-friendly packaging materials due to their biodegradability and excellent film-forming properties. This study investigated the effects of varying homogenization rates (0, 6500, 9500, 13,500, 17,500, and 21,500 rpm) on the functional and structural properties of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tech Science Press
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118366/ http://psasir.upm.edu.my/id/eprint/118366/1/118366.pdf |