Lee, S. C., Foong, H. L., & Zainal Abedin, N. H. (2025). Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil. Tech Science Press.
Chicago Style (17th ed.) CitationLee, See Cheng, Han Lyn Foong, and Nur Hanani Zainal Abedin. Effect of Homogenization Rates on the Properties and Stability of Fish Gelatin Films with Cinnamon Essential Oil. Tech Science Press, 2025.
MLA (9th ed.) CitationLee, See Cheng, et al. Effect of Homogenization Rates on the Properties and Stability of Fish Gelatin Films with Cinnamon Essential Oil. Tech Science Press, 2025.
Warning: These citations may not always be 100% accurate.