Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.)

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Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.)

The extractability of the proteins from pigeonpea and cowpea seeds was influenced by extraction techniques and conditions; the micellization technique extracted 40.2 and 36.7% of the total seed protein, respectively. The isoelectric precipitation technique extracted 35.1 to 58.1% and 36.4 to 53....

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Bibliographic Details
Main Author:	Mwasaru, Mwanjala Alfred
Format:	Thesis
Language:	English English
Published:	1996
Subjects:	Pigeon pea. Cowpea. Plant Extracts.
Online Access:	http://psasir.upm.edu.my/id/eprint/11835/ http://psasir.upm.edu.my/id/eprint/11835/1/FSMB_1996_7_A.pdf

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